Bear’s Nose Lavender & Honey Co
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We pair our all-natural New Zealand Blue, Buena Vista, or Royal Velvet lavender with organic sugar—each variety brings a subtle minty undertone that blends beautifully with the sugar’s sweetness. Use our lavender sugar to create a tasty treat: stir it into your favorite warm beverage or add it to baking to enhance not only the aroma but the flavor as well.
We pair our all-natural Melissa lavender with a variety of artisan salts. Melissa is known for its bright, slightly peppery undertone that complements savory dishes—try it on grilled meats, roasted vegetables, or mixed into compound butter. For a lighter touch, sprinkle a pinch over cottage cheese or fresh watermelon for a surprising, delightful hint of floral spice.
We pair our all-natural Melissa lavender with a variety of artisan salts. Melissa is known for its bright, slightly peppery undertone that complements savory dishes—try it on grilled meats, roasted vegetables, or mixed into compound butter. For a lighter touch, sprinkle a pinch over cottage cheese or fresh watermelon for a surprising, delightful hint of floral spice.
Welcome to @CookingWithLavender.
Hello I'm Mindy the owner of Bear's Nose Lavender & Honey Co. I decided to start this channel as a way for others to discover creative ways to utilize culinary lavender in the kitchen.
If you enjoyed today’s video, I’d love for you to like, share, or subscribe—it’s a wonderful way to help others discover and enjoy this channel as well.
Thank you so much for spending this time with me today. I truly appreciate you being here, and I hope to see you again very soon.
Welcome to our Lavender Video Series
In this section you will be able to find yummy recipes as well as tips and tricks for cooking with culinary lavender to enhance any recipe.
Lavender Honey Butter Recipe
Lavender Honey Butter Recipe
Contact Us
Interested in more information about our products or looking for additional ways to use them? Fill out some info and we will be in touch shortly. We can’t wait to hear from you!